I’m pretty sure I made this salad three days in a row. Maybe four. I’ve had a recent obsession with macadamia nuts, and this salad is my ode to that little nut of deliciousness. …
This salad take me about 15 minutes to prepare, including the time it takes to cook the chicken. It will probably take you longer to eat it than make it. I find this to be a perfect summer dinner, and I think you will, too! Invest in a huge salad bowl and this thing is easy to put together. I mix the dressing in with the salad so everything is coated evenly. Please tell me that I’m not the only one that huffs and puffs at an untossed salad. What’s up with these restaurants serving huge naked salads that you end up having to assemble yourself?
Try out some lemonade to go with your meal. You’ll feel so light and refreshed after your salad+lemonade combo, you’ll probably want to do some yoga. You know, after you digest.
- Cook chicken tenders.
- In a large bowl, combine all ingredients and toss until well mixed.
- Prepare dressing and salad ingredients while chicken cooks.
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